Roam If You Want To – 2017 Road Trip – Part Two

Family Picture, taken in Florida on part 1 of the road trip!

To continue the previous road trip post, once we left Florida, we headed up to North Carolina. Eric had never been, and I wanted to introduce him to some of my high school friends in Charlotte and show him one of my favorite places I’ve lived. I also happen to have family in Asheville, and our dearest couple friends relocated there from Los Angeles a few years back, so we were excited to see them as well!

As I mentioned previously, I planned the first West to East portion of the trip prior to leaving, but figured I’d wait to plan the way back to see how we were doing on time. After leaving Asheville, we wanted to find a place to stop that we’d never been, on our way to stay with family in rural Missouri. My mom suggested Lexington, Kentucky. I’d never had any interest in visiting Kentucky (I think I’ve driven through it a few times in my younger road tripping years) but it sounded cute, so we booked a night there. Lexington blew our minds. We were NOT expecting it to be as cute as it was. The houses were so charming, and there was actually a pretty decent health food scene! We were only there for a night, and sadly I didn’t take any real camera photos, but if you’re ever looking for a super charming town, this is your place! From Lexington we stopped through Missouri for a night, and then headed through Kansas on our way to my home state of Colorado (I was convinced that a tornado was actually going to blow our car away – the winds were so strong coming through the plains and the clouds were not so friendly). Getting to show Eric a little bit of Denver (where I was born) was super fun, and we stayed in LoDo, my favorite part of downtown, at a super chic dog friendly hotel called the Hotel Teatro with a paleo friendly restaurant inside – a nice treat after driving through the midwest. 🙂 The next morning, we explored the area a bit and got to visit with one of my aunts (I have a GIANT family) before stopping by my favorite distillery Stranahan’s and heading off to a cabin I found on Airbnb in Manitou Springs.

So…Colorado is STUNNING. Especially in the fall! As a kid, I remember going up to Manitou Springs to visit a Santa themed park called “The North Pole.” What I didn’t remember was how magical this town really was! When hunting for a place to spend a few nights and decompress on our way back home, I came across these historic cabins nestled up a dirt road in Manitou Springs. I’m a sucker for an old cabin (especially a dog friendly one), so that’s what we booked. When we pulled up the dirt road, we were greeted by a deer (seriously) who walked in front of the car straight up to our cabin, and then hung out while we unloaded. The cabin was even cuter than the pictures suggested! After settling in, we went to walk the town. One of the coolest things about Manitou Springs (aside from the fact that it’s stunning) is that there are various fountains throughout the town, with mineral water coming up from underground that you can drink! I was definitely skeptical about filling up water bottles, but once we saw other people doing it, we went for it. Mineral water, straight from the source, is a pretty amazing thing, and different minerals have different benefits. Not going to lie, I felt a little high from the Lithium fountain (although it could also have been from the weed lozenges we picked up from a collective in Denver too).

Before we left, we stopped by Garden of the Gods to admire the red rock formations, and then headed on down to Durango for our final adventure before going home.

The drive through the mountains was one of the most spectacular drives I’ve ever been on! I wish I had pictures from it, but I get car sick if I don’t drive, and it’s super windy, so it will just have to live on in my mind. One night is definitely not enough to experience Durango, but I will say…no surprise…it was magical! So many healthy food options, a beautiful river running right through the city, and seriously my favorite food co-op I’ve been to in a while (the other favorite is definitely in Ashland, Oregon). I also loved getting to visit the Mesa Verde Cliff dwellings – which proved to be a bit challenging with a dog (National Parks aren’t really dog friendly, and we hate leaving him in the car for too long so we had to take turns exploring) but amazing all the same. I had wanted to see cliff dwellings in person since I was a kid, and had such an emotional experience witnessing this in person – something that I didn’t expect at all.

The drive from Durango to LA would have been around 13 hours, and I decided I wanted to stop one more night before we got home. In pure Peffley style, the last night was a doozy. We stayed at a crappy LaQuinta in a weirdly commercial area of Scottsdale, ate at Red Robin (surprisingly paleo friendly) and argued most of the night. That said, after 30 days on the road, one epic battle on the final night isn’t half bad. 🙂

Slacker Paleo-ish Ice Cream Cake

Eric likes ice cream cake. Every year he requests one on his birthday. In the past I’ve just gone to one of the standard chain ice cream cake maker places and picked one up for him, but this year he’s been doing pretty good at eating gluten free (doctor recommended for candida overgrowth, not because it’s trendy or because I made him do it – and believe me, I’ve tried) and so I went on a mission to find a place that made gluten free/dairy free ice cream cakes (because I might as well get to enjoy it too). And while you’d think there would be somewhere in all of Los Angeles that makes such a thing, I hunted and had no such luck.

So I decided to make one, but really didn’t want to go through the effort of doing everything from scratch. Enter in Simple Mills mixes and Coconut Bliss ice cream. So without further ado, here’s my official slacker paleo-ish (because these products are the closest pre-made things I’ve found to paleo/allergen friendly, when you just don’t have the time or energy to do it yourself but really want to eat the closest to safe ingredients you can find) ice cream cake. I think there are tons of ways you could modify this with homemade ice cream, or homemade cake, or different flavors, but this is what I did. Enjoy!

You will need: 

  • 1 Simple Mills Cake mix box plus all the ingredients it requires to make said cake like eggs, oil, and water (I used this one)
  • 2 single pints of Coconut Bliss ice cream, which ever flavors tickle your fancy – I used the Mocha Maca Crunch and the Vanilla Island
  • 1 container of Simple Mills frosting – I used the Vanilla
  • Fresh organic berries to top it and make it look pretty
  • Fishing wire (weird, I know, but I’ll explain below)
  • Optional – box of pulverized (like – put them in a bag and pound on them until they’re crumbly) Simple Mills Cookies for that signature extra crunch
  1. In a spring form pan lined with parchment paper,  bake the cake according to instructions on the box, but remove it 5 minutes early so it’s a little bit mushy. Remove from springform pan and allow to cool completely on a wire rack. I put mine in the fridge to speed up the process, and it took about a half hour or so.
  2. Once the cake is out of the oven, soften the ice cream by placing the cartons on the counter while the cake is cooling (alternately, you can leave them in the fridge for an hour or two).
  3. When the cake is completely cooled down, take your fishing wire, line it up in the middle of the cake from the outside, and use it to cut the cake in half lengthwise, so as to make 2 layers. This is my favorite way to make layers out of a cake, although I’m sure there are many other hacks on YouTube. But this is my blog, so I’m giving my hack.
  4. Place the bottom layer of the cake on top of the parchment paper back in the springform pan. This will be your ice cream cake base.
  5. Take one of the pints of softened ice cream and scoop it on top of the bottom cake layer, and smooth it out until it’s a flat layer. If you did choose to pulverize some cookies, now’s the time to pour them on top of the ice cream. If you didn’t, you really don’t need them anyway, so no biggie.
  6. Next, add on your second layer of cake.
  7. Repeat with second carton of ice cream.
  8. Freeze. For at least 3 hours but try for 6. Or even overnight, if you have time.
  9. Take the cake out of the freezer. Frost it with the frosting. Or don’t. It technically doesn’t need frosting, but it does make it extra tasty.
  10. Add Berries.
  11. Re-freeze until it’s time to serve cake.
  12. Eat the cake.

*Side note – I only took it out of the springform mold long enough to take a photo. Since the cake didn’t get eaten in one night, it made it much easier to leave it in the springform in the freezer.

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All photos ©Jenna Peffley – it is illegal to use them without credit or permission. Thanks for not being an ass.

 

Let’s do this.

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After a million years of people asking when I was going to start a blog, and then subsequently finally getting a proper business license (under the Casa De Peffley name) for all of the projects we have going on, the blog has been created. I have no idea how it’s going to evolve, but I’m sure there will be a lot about travel, a lot about living, a little about love, food of course – the healthy(ish) always gluten free almost always paleo kind (because of auto-immune health stuff – which I’m sure will also become a topic), the occasional dog post, definitely lots of photos and and photo shoots because that’s what I do, and on occasion I might even get Eric to post something too. My mom might be the only person who ever reads this, so hi mom! 

And just like that – first blog post done. That wasn’t too terrifying.